Sunday, October 23, 2011

Backpacking Information on Georgia

!±8± Backpacking Information on Georgia

Population: 5 million (UN, 2005) Capital: Tbilisi Area: 69,700 sq km (26,911 sq miles) Major languages: Georgian, Russian Major religion: Christianity Life expectancy: 66 years (men), 74 years (women) (UN) Monetary unit: 1 lari = 100 tetri

Georgia is the part of the world God has reserved for Himself with its unparalleled natural beauty enhanced with the hands of loving Georgians. Georgia is in the heart of Asia, but its heart is in Europe. And although it is a nation not as renowned or acknowledged as perhaps the most famous Georgian to date Joseph Stalin, Georgia is a country much more loved and celebrated. From the Greek Mythology, Georgia is the site of Jason's Golden Fleece. Georgia is not exactly your mainstream tourist destination, but this small land of Kartvelians has the elements for potentially becoming an ideal getaway for the alternative independent traveller. The food is great, the drink even better, and people's hospitality are off-the-charts, with a multiplicity of amazing off-the-beaten-path options at super low low costs. Most travellers might also find it comforting that Georgia is one of the earliest Christian nations, from 330 AD until the present time.While the oldest person in the world, Antisa Kvichava born in 1880 is Georgian, she stands no comparison to the millennia-old culture and civilizations that have long existed way ahead of her. There perhaps is some crucial reason why in all the years she exists, she opted to stay where her homeland is, and looking through her eyes, this is what the rest of the world needs to see.

GEOGRAPHY

Georgia is strategically located east of the Black Sea, at the Great Caucasus Mountains (42 00 N, 43 30 E) making it largely mountainous to the north, as well as in the south with Lesser Caucasus Mountains, all 69,700 km2 of it. The incredibly high Gora Kazbek is the summit of Georgia at an altitude of 5,048 metres above sea level. Lowlands roll in from the foothills of the Kolkhida Lowland in the west, to the east at the Mtkavri River Basin, where river valley plains finally rest. The landscape also includes beautiful lush temperate rainforests that cover 40% of Georgia's territory, as well as snow zones and glaciers.

CLIMATE

The climate in Georgia is diverse but with two main climate zones, that is the East and the West. The mountainous regions behold lower and cooler temperatures, while the overall general climate is in truth warm and pleasant. Thanks to the Caucasus Mountains that act as barrier and protect this small landmass from the cold air masses from the north, and dry and hot air masses from the south. The weather in Western Georgia is Mediterranean-like to the Black Sea, while Eastern Georgia is subject to humid subtropical-continental climates, where winters are freezing and summers are scorching hot. An escape to highlands and foothills, especially the Caucus are suggested as perfect timing at the height of summer, where Tbilisi, the capital, and the lowlands become insufferably warm.

PEOPLE

Georgians is the official address to the 4,615,807 citizens of Georgia, but the locals do not call themselves this. Georgians refer to themselves as Kartvelebiand Sakartvelo, their homeland, Georgia. The Georgians or Kartvelians form 83.8% of the population, a relatively huge demographic, and the Azeri, 6.5%. Armenians, as well, comprise the ethnic make-up of Georgia constituting 5.7% of the population, significantly higher than the Russian demographic 1.5%. The remainder 2.5% of the population are so diverse from Chinese to Greeks to Turks, to Ukrainians and so on.

LANGUAGE

Corresponding to these facts, Georgia is, thus, a nation of linguistic diversity, with two official working languages, Georgian and Abkhaz, the latter mostly used in the region of Abkhazia. GEORGIAN is widely used, 80% of the population to be exact, while as a former Soviet, RUSSIAN speakers shares 9% of the linguistic make-up. A sizeable number speak ARMENIAN (87%) and AZERI (6%), while the 7% are minor languages.

RELIGION

As among the fundamental nations to uphold the Christian faith in great population proportions of almost 85%, with traditions that venerates, cherishes, and treats women with courtliness, Georgia is one of the most women-friendly places and societies in the world. Highly tolerant of other beliefs, Islam is widely and freely practised throughout the nation, as well as Armenian-Gregorian Orthodox (3.9%), Catholic (less than 1%), and Jewish. Cathedrals, churches, mosques and synagogues are characteristically sheltered in similarly communal areas.

ATTRACTIONS

Georgia has maintained little contact with the outside world, and up until the United States strategic friendship with the country, their culture has remained unchanged for centuries. Indeed, attractions equal satisfaction, more than ever to the non-package tourist who can enjoy the early 5th Century basilicas of Bolnisi and Urbnisi and many other architectural feats of the 11th through 13th centuries. Speaking of cathedrals, the Tbilisi Sameba Cathedral is one the traveller shouldn't miss especially its 5 underground chapels beneath Elia Hill. Breathtaking, jaw-dropping, and knee-weakening are sturdy impressions on the elegant edifices from St. George's golden statue, to the parliament, to basic music schools have nothing "basic" about their designs. Now, I clearly understand how Georgia puts a different meaning to "beauty" and "opulence".

Three hours from the capital is an entirely different world offered by Kazbegi, a sleepy mountain town 1,750 metres above the sea. Metekhi is the historical district of the whole of Georgia with a church built by legendary Demetrius II. For a relaxing afternoon, Narikela is the place to be for its sulphur baths and botanical gardens teeming with rich natural beauty, but as old as this place is like the 4th century fortress, Narikela is also a place to enjoy a laidback afternoon while sipping aromatic coffee on its scores of cafes. Georgian grapes are also a diverse speciality in Kakheti, Georgia's lovely wine country, not just heaving with hundreds of kinds of grapes, but also historic sites including like the Davit Gareja cave monastery. But, the consummate feature of an adventure to Georgia is a trek or hike to the Caucasus Mountains, to its green highland pastures, immaculate forest scenery, and fairytale view from the snow-capped summit.

FOOD

When it comes to food, though, any place or town in Georgia will make sure of a gastronomic experience of a lifetime, being a nation with its own culinary traditions and specialty. But when it comes to something the world will love, there are as compound meat dishes as there are vegetarian dishes, something for everybody, that's right. Georgian cuisine may have gained prestige in Soviet Republics, but as it has not been reached areas of the world where most its people have gone, Georgia is simply the best way to be introduced to the food culture.

Khachapuri and khinkali are the country's national dishes that come in many variations by itself. Khachapuri is a cheese pie that can either be an appetizer or a satisfying snack, while Khinkali is a dumpling dish filled with meat, vegetables or both and savoury juices. Shashlik is a staple here, and Georgians pack a mean happily grilled kebab. On the other hand, pirozkhi is a quick fix when the traveller is out on the streets. This is a personal size meat pastry with potatoes, cheese and other fresh ingredients. The vegetable dish ajabsandali is similar to ratatouille with versions as much as the number of Georgian families. Meat stews, pasta, soup...they have a cuisine that will easily change your palate forever. Desserts here in Georgia like gonzinaqi, churchkhela, and pakhlava are generally nut-based and are eaten as snacks, and only frequently after meal in celebrations or feasts.

To say Georgian food is heavenly is even an understatement. Ingredients from vegetables, fruits, to meat are unbeatable in terms of freshness and flavour. Just a couple of eat-iquette reminders and the traveller can celebrate in Georgian festivities. Wine is for toasting, beer is not because this act means betrayal. This is an efficient CIA code of behaviour to know where an individual is from. If they don't toast beer, you're drinking with a Georgian. On top of that, eating the top hat of the khinkali is evidently a show of severe poverty.


Backpacking Information on Georgia

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Tuesday, October 11, 2011

Free CNA Training Classes

!±8± Free CNA Training Classes

In Oklahoma, nursing abuse fines are funding free CNA training classes, expected to begin in 2010. The free program was organized when the Oklahoma State Department of Health (OSDH), in cooperation with Tulsa Community College and Oklahoma Department of Career and Technology Education established a fund of 1,000 that will cover the cost of training approximately 900-1,000 CNA students in 2010.

The money to provide free training classes comes from penalties collected from nursing homes that were fined by OSDH for delivering substandard care, i.e. nursing abuse. It is possible that Certified Nursing Assistants from these very same nursing homes will be turn out to be beneficiaries of the scholarship, which has aims of improving overall patient care in long-term care facilities. The core of the free CNA program is to upgrade the skills and knowledge of nursing assistants to a level CNA 2. Tulsa Community College also offers more advanced training for those nursing assistants who wish to advance to the CNA 3 level, but this level is not currently funded.

To fund the program, the OSDH is using civil monetary penalties collected by the agency from nursing homes that were fined for delivering substandard care. CNAs who work with long-term care patients in nursing homes and skilled nursing facilities are eligible to apply for the OSDH-funded training. The aim of the program is to serve as a career ladder for working CNAs - appropriately named the Certified Nursing Assistant (CNA) Career Ladder Program. The new course blends online learning with traditional classroom and lab work geared towards passing a CNA skills test. All students must have already completed online coursework and have reliable computer access in order to participate in this program.

All applicants to the program must be already accepted to Tulsa Community College. However, admission to the college does not guarantee admission into the free CNA training program, nor a guarantee of funding. Early application is encouraged, as funding and space is limited. In order to be eligible for funding consideration, all applicants must take and pass the College Placement Test (Reading and Sentence Skills only). The minimum score that an applicant must achieve is 80. Additionally, all applicants are expected to have completed a minimum of 12 college credit hours, with a minimum GPA of 3.0. Additionally, all applicants must have worked in a health care facility for a minimum of six months. All applications must include a letter of recommendation from their administrator.

The free CNA training classes consist of 30 hours, comprising of 11 modules, each three hours long. The five full days of training will focus on safety, teamwork, aging and illness, communication, nutrition, quality of life, dementia care, the importance of family, culture change and restorative care, spirituality, and dying. Students will then need to take and pass the state exam to receive their CNA certification.

Within the state of Oklahoma, there are approximately 66,000 individuals on the CNA Registry certified or entitled to renew their licenses as long-term care aides. Most of the 66,000 are considered potentially eligible to apply to this free CNA program. Therefore, the competition is potentially very high, since only 900-1,000 students will be funded in 2010. If accepted, students will be notified by mail, which will also include information and instructions about immunization requirements, a criminal background check, and a drug screening test. To be sure, applicants will be scrutinized for prior citations or suspicion of nursing abuse.

In addition to Oklahoma's program, there are other free CNA training classes, some of which are available online -- also funded by the nursing abuse settlements. Be certain to check whether the training programs are specifically designed as preparation to take the CNA exam, or for general informational purposes.


Free CNA Training Classes

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Friday, October 7, 2011

Julia Child - "Mastering the art of French cooking" - Brief History

!±8± Julia Child - "Mastering the art of French cooking" - Brief History

Julia Child, Pasadena, Calif. as Julia Carolyn McWilliams was born 15 August 1912.

Julia Child spent his early years in California, where she grew up and attended school. Julia Child's first position after college was with W. & J. Sloane as a copywriter in New York City. A few years ago in 1937, after his debut on Madison Avenue, the child in California, where he continues to write and work in advertising moves.

Julia Child met her husband Paul Child, during his timewith the OSS (Office of Strategic Services, forerunner of today's CIA) in 1944.

Paul and Julia were married in 1946 and shortly after joined the U.S. Foreign Service. Paul Child had a fondness for good food, probably due in part to live in Paris, before meeting Juliet. As an employee of the U.S. Foreign Service, Paul was sent to Paris in 1948, where he presented his new bride of a fine French cuisine. Julia described her first meal in Rouen, France delights as "aRevelation. "

Paul worked at the embassy would take him away from Julia balanced most of the day, creating a vacuum and the desire that his boredom. So began Julia enrolled in many classes. Eventually she enrolled at the famous Le Cordon Bleu cooking school. It was not an easy task at first, to learn in a school for men only at the time, had to love cooking as much as she loved eating.

Julia Child graduated from Le Cordon Bleu creates an opportunity for you to meettwo women, co-author of her first cookbook "Mastering the art of French cuisine", it would be, Simone Beck and Louisette Bertholle. The two have had to create a cookbook that has characterized French cooking for Americans, but lacked the proper English translation. Julia was asked to come and the women added their own special American tilt and translation of the manuscript.

Child in the kitchen was used as a training ground for American women to learn to cook French and the trio began teaching classestest recipes and cooking in Paris. During this time Julia's husband Paul was transferred from the U.S. Foreign Service in various locations throughout Europe. Julia moved with him, while she continues to write the book and to try new recipes.

Although he spent most of his time in Europe, Julia and Paul spent the summer in Maine. Julia made her first trip in 1947, visiting Mount Desert Island, in which Paul owned by the family of a 20-acre property. He continued to test and write, evenwhile visiting Maine. And after his brother Charles Child's book "Roots rock", they used a stove called "John Henry" to cook their creative dishes.

It took eight years to complete, and in 1961, after the rejection of the Houghton Mifflin publishing house, Alfred A. Knopf published the book at the end. The definitive "Mastering the art of French cooking" cookbook has been a total of 734 pages. It 'became a bestseller and put Julia Child on the map.

Julia Child's career blastedout there, like the columns of the major newspapers along with TV appearances, before Julia Child's television show "The French Chef" began to write the lead. The first show aired in February 1963, there were other cooking shows on television right now, but Julia was a great success from the beginning. Finally, running for more than 10 years.

Julia Child has written four books more: according to recipes created by the TV show "French Chef The Cookbook." The ThirdBook "Mastering the art of French cuisine, Volume II" released in 1971 by Simone Beck (Louisette Bertholle was not invited to participate as a partner has been dissolved) as a co-author. And fourth book that Paul presented photographs of Julia Child in the kitchen and recipes.

Julia Child has mastery of millions on television shows of the 70s and 80s "seen but not yet finished. You also have a series of videos produced in 1989 as" The way to cook. "Cooking by Julia Child, the experimentation, the ' openingnew ideas and tools (the microwave, food processor ...) and his love for the kitchen of chef inspired many of today's beautiful kitchen and TV shows. Her love for cooking and eating shone through her many cooking shows.

You might remember Julia reflects an omelette that came on the counter, then take it and drag it back into the saucepan declaring "only the pan, if no one around, no one will ever know, only dab. .."


Julia Child - "Mastering the art of French cooking" - Brief History

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Saturday, October 1, 2011

Culinary Institute Boot Camp Program - a learning experience for aspiring Head

!±8± Culinary Institute Boot Camp Program - a learning experience for aspiring Head

A Culinary Institute Boot Camp teaches the basics of the kitchen for those who want to cross a road to a professional chef. Mind you, there are people who do not want to register just for the sake of learning to cook or be interrupted. A training camp, as defined in military terms, is a training and indoctrination for new employees. It 'the same with the culinary arts, boot camps are for those who wish to be indoctrinated in the art of cooking.

There areA number of cooking schools and culinary institutes, boot camp programs offer. One of these is the Culinary Institute of America (CIA). CIA in Hyde Park, New York, boot camp programs are offered. Classes are conducted from two days to five days, depending on which program a favorite of students. There are programs for training camp cooking, cook the dinner party, Italian cuisine, the preparation of healthy foods, appetizers, gourmet meals, and other Asian and French cuisineSpecializations related to the art of cooking.

According to the CIA's list of programs, boot camp programs are not all the cooking, they also include instruction in techniques of food preparation in their aesthetic events such as dinners, party planning methods and also the choice of the right ingredients for dishes. In short, all the subtleties of food preparation.

Another culinary institute that offers sessions of Boot Camp, the Fairburn Farm Culinary Retreatand guest house. Fairburn in spring and autumn boot camps consists of five days of cooking classes. These programs focus on the farm to the table skills, deposit products, cooking and storing agricultural understand. The school offers two professional cooks and beginners. Fee starts at $ 1995, accommodation, meals and preserves that can be taken at home. It is probably the best part about these programs see the opportunity for aspiring chefs bakers, cheese makers, wineries and farmProducers at work and understand how each discipline contributes to the creation of meals.

For an interesting environment, amateur cooks for the University of Alaska Anchorage Culinary Arts and Hospitality programs decide Boot Camp. The university offers both cooking and baking sessions of Boot Camp. The program bases the bakery to make bread, cakes, biscuits and other bakery products prepared will be taught. There is also a special program for younger students aged between 12 and17 and an advanced course for those who already have advanced knowledge of cake decorating and cooking. Under the culinary school camp session start, students can learn to appetizers, salads, prepared sandwiches, as well as knife skills, learn to cook properly and kitchen and food hygiene.

A Culinary Institute Boot Camp, as a base, such as cooking classes and can be as comprehensive as the learning of other things about food preparation, such as hygiene and safety in the kitchen.As part of the kitchen of a person is concerned, most of these programs can give.


Culinary Institute Boot Camp Program - a learning experience for aspiring Head

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